Dinner help....

I need help. I need to figure out what to eat for dinner tonight. i know I am going to eat fish, but what else? I was thinking peas cause I want maddie to try them again. But I need a low cal, low fat, low sodium (but still tasty) starch or filler type something. Cause if not I will still be hungry and then I will search for the candy and whatever else I can get my hands on. Help!

I don't eat fish so I don't know what would really go with it. Maybe some rice?

Potato of some sort? You just have to watch what you put on it.

Quoting MommaMary™:“ I need help. I need to figure out what to eat for dinner tonight. i know I am going to eat fish, but ... [snip!] ... Cause if not I will still be hungry and then I will search for the candy and whatever else I can get my hands on. Help!”

i always eat steamed carrots with fish. it goes well together.

or i grab 2 corn tortillas and put the fish on it with homemade salsa...

Quoting Shayna_Marie:“ i always eat steamed carrots with fish. it goes well together. or i grab 2 corn tortillas and put the fish on it with homemade salsa...”

Carrots sound good too... Maybe I will do salad, carrots & fish...

This is a WW recipe and it is yummy! You use about 3-4 sweet potatoes, 1 tablespoon of olive oil. You cut up the sweet potatoes like fries then toss them in the oil. Sprinkle them with cumin and then bake them until done. They are soooo yummy!

Quoting Beckers:“ This is a WW recipe and it is yummy! You use about 3-4 sweet potatoes, 1 tablespoon of olive oil. You ... [snip!] ... potatoes like fries then toss them in the oil. Sprinkle them with cumin and then bake them until done. They are soooo yummy!”

Hmmmm... sounds very interesting. And maddie likes fries, so maybe she would like these... what is cumin? I know its a spice, but what does it taste like? And how long do you usually have to bake them? and how long do you fry them?>

Cumin has a little zing to it. I just sprinkle it over. I bake them at 350 or 375 for 15-20 mins depending on how thick you make the fries. Poke them with a fork to see if they are done. You don't have to use the cumin!!

Quoting Beckers:“ Cumin has a little zing to it. I just sprinkle it over. I bake them at 350 or 375 for 15-20 mins depending ... [snip!] ... depending on how thick you make the fries. Poke them with a fork to see if they are done. You don't have to use the cumin!!”

Ok, wait, so you don't friy them at all, right? You just bake them....

Nope, no frying at all. Just bake them.

Quoting Beckers:“ Nope, no frying at all. Just bake them.”

I tried them, they were pretty good. Maddie was being picky so she didn't eat any. Steve actually like them too. Thanks!

Glad you liked them! My hubby ate them too, I couldn't believe it!