Buffalo Chicken Dip

I just got this awesome new recipe and I wanted to share. It's a buffalo chicken dip and you serve it with tortilla chips (it tastes awesome with doritos.. lol)
3 big cans of Tyson Chicken (in a red label)
2 blocks of cream cheese
1/2 cup Frank's Hot sauce
1/2 cup Frank's Buffalo sauce
1/2 cup ranch salad dressing
1/2 cup blue cheese salad dressing
1 cup shredded cheddar cheese

take the chicken and put it in the skillet and make sure to break it apart (kinda like you do with tuna when you make tuna salad) then addall the sauces and stir, as it gets hotter add the cream cheese and stir. Bring it to a boil or a simmer and add 1/2 cup of shredded cheddar cheese. Then take it and transfer it to a crock pot and add the remaining shredded cheese to the top and it's ready to eat.
You can substitute a different brand of the sauces if you want, and if you don't like ranch you can use all blue cheese and if you don't like blue cheese you can use all ranch.
Feel free to share any recipes you ladies have, I love trying new things!  

i absolutly LOVE that stuff/ i love eatin it by titself too=/

ohmygod that stuff is the BEST! My SIL makes it on occasion and it goes fast! I think I'm going to make some now! lol

I love that stuff it's amazing  

Quoting ღEvan's Mommyღ:“ I just got this awesome new recipe and I wanted to share. It's a buffalo chicken dip and you serve it ... [snip!] ... don't like blue cheese you can use all ranch. Feel free to share any recipes you ladies have, I love trying new things!  ”

that is the best! i can eat all by myself lol

Yeah, my friend made it at her halloween party this past weekend and now I'm wanting to make it at home tonight. And my fiance doesn't even like it so I could have it all to myself..mmmmm  

That sounds yummy.

i really want this now. it is amazing, minus the blue cheese. i make mine a little different, but it still sounds so good. ...

if you like spinach dip this is what i make && this is NOT for the heathy eaters, because it is far from healthy  

one package of knorr vegatable dip mix
3-4 slices of swiss cheese (or more if you loove cheese like i do)
1 cup real helmans mayo
1 block cream cheese, softend
a frozen package of spinach, thawed and driained

mix all of these ingredients together and pour it in to a bread bowl. cover the outside of the bowl with aluminum foil, leaving the dip exposed. Top the dip with 1/4 cup of shredded parmesan cheese. bake at 450 for 20-25 minutes until the cheese ontop is melted. Serve with tortilla chips or pretzels. its awesome!! sometimes i eat it by itself too. i always bring this to family get togethers and it never lasts long .. either that or my uncle has torn into the bread bowland uses the bread bowl to dip .. lol

Quoting Randi Jean's Mommy :]:“ i really want this now. it is amazing, minus the blue cheese. i make mine a little different, but it ... [snip!] ... togethers and it never lasts long .. either that or my uncle has torn into the bread bowland uses the bread bowl to dip .. lol”

Oh, I am sooo going to make that! My family loves spinach dip. We usually have the hawaiin bread with it.

Quoting ღEvan's Mommyღ:“ I just got this awesome new recipe and I wanted to share. It's a buffalo chicken dip and you serve it ... [snip!] ... you don't like blue cheese you can use all ranch. Feel free to share any recipes you ladies have, I love trying new things!  ”

Oh that shit is yummy!

So I just went and got all the ingredients. I didn't realize how expensive that shit it! It was a little over $20 and that's with the generic ingredients. But hopefully most of it will last for two recipes. Like the salad dressings and the hot sauce and buffalo sauce.

I just went and got the stuff and it's in the oven now! i altered mine a bit and left out like the blue cheese and buffalo sauce and put in all the rest of the stuff!  

Quoting ♥Rach:“ I just went and got the stuff and it's in the oven now! i altered mine a bit and left out like the blue cheese and buffalo sauce and put in all the rest of the stuff!  ”

yummy. I am contemplating just keeping it until Thanksgiving. I know that I am making that for everyone to snack on while I cook the big meal, so I'm not sure if I want to have to get all the stuff again. But I might just make it tonight, it's so stinking good.

Quoting ღEvan's Mommyღ:“ yummy. I am contemplating just keeping it until Thanksgiving. I know that I am making that for everyone ... [snip!] ... meal, so I'm not sure if I want to have to get all the stuff again. But I might just make it tonight, it's so stinking good.”

do it   ir's so good. i also put mine in the OVEN for 20min at 350 degrees  

Quoting ♥Rach:“ do it   ir's so good. i also put mine in the OVEN for 20min at 350 degrees  ”

yeah, I saw the recipe online is a little different than my friends and it calls for being in the oven. I bet it's just as good   I just looked at the bottle and 1 bottle should last for 3 recipes. So I may just make me some tonight