Trade family thanksgiving resipes? (spellcheck)

I was wanting to cook something special for thanksgiving. I was wondering if anyone would want to trade off any easy delicious family resipes with me. I cantrade you the EASIEST no bake, cheesecake repispe ever!(:

I have a recipe, pretty good, get a box of any stuffing mix that you like, cut up celery, onions and APPLES, boil them in the water before you add the mix and BAM, yummy stuffing and cheap and easy.

Quoting ♥ B ♥:“ I have a recipe, pretty good, get a box of any stuffing mix that you like, cut up celery, onions and APPLES, boil them in the water before you add the mix and BAM, yummy stuffing and cheap and easy.”

(: omg this is perfect because we usually just buy the stuffing already made lol.

its to make two pies. just divide the resipe for one.
three sticks of softened cream cheese.
a large tub of whip cream.
powdered sugar
two graham cracker crust
pie filling of your choice(we love blueberrry and cherry!)

mix the cream cheese and whip cream to smooth consistancy. NO lumps. add powdered sugar to taste. pour the filling into pie shells, (*start from the middle and smooth outward*) and then top with the pie filling! put in the fridge over night!(:

Quoting Jamie.:“ (: omg this is perfect because we usually just buy the stuffing already made lol. its to make two ... [snip!] ... pie shells, (*start from the middle and smooth outward*) and then top with the pie filling! put in the fridge over night!(:”

That sounds really good! I have a great cheap easy pie recipe that is almost just like that.   You can add either LIME or LEMON juice to whip cream, sweetened condensed milk and food coloring if you like. I can't remember how much lemon/lime to add, I think it's a half cup. Pour it into a graham cracker pie crust and let sit over night in fridge. YUMMY!

Quoting ♥ B ♥:“ That sounds really good! I have a great cheap easy pie recipe that is almost just like that.   You ... [snip!] ... lemon/lime to add, I think it's a half cup. Pour it into a graham cracker pie crust and let sit over night in fridge. YUMMY!”

mmmmmmmmmm(: i am so exicted for thanksgiving. lol!