Quoting J&LsMommy:“ I just boil pinto beans and the throw them in the food processor. I put a few mild green chilies in as well as some of the bean water to thin it out.”
Quoting KristyRose:“ My mom always threw them in the pressure cooker to get them to cook faster.”
Quoting KristyRose:“ My mom always threw them in the pressure cooker to get them to cook faster.”
Quoting MarineCorpsBaby:“ refried beans? I really dislike refried beans from a can so I want to make some from scratch. Does anyone have a recipe for that?”
Quoting MarineCorpsBaby:“ I think I found a pretty decent recipe on allrecipes.com . I just worry about making stuff if I haven't made it before cuz i hate getting to the end and it's horrid. =] Thanks girls!”
Quoting KristyRose:“ LOVE that website....I find all kinds of crazy stuff on there, then look at the reviews and comments ... [snip!] ... additional ideas. Found a recipe for round steak last night (trying to get rid of it)...tasted like pot roast by the end of it!”
Quoting MarineCorpsBaby:“ Isn't tha site the best? =] I love reading peoples comments because they should know since they've made ... [snip!] ... it again. I'm trying to hold off though because it's holiday food, so it's fattening. =] Otherwise I'd make it every week! =]”
Quoting KristyRose:“ Do you have a link to that recipe? I'm not much of a pumpkin fan unless it's done just right...my MIL's was the best but she took it to the grave. ”
Quoting MarineCorpsBaby:“ Here ya go! http://allrecipes.com/Recipe/Pumpkin-Pie-Bread/Detail.aspx”
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