Recipes post some :)

So someone talked about Macncheese in another thread and now I'm making it tomorrow. So i thought id share a yummy recipe my sister gave me for it!   Post your favorites  


Home Made MacnCheese

2 cups Macaroni
3 Tbs butter
1/4 cup minced onion
2 Tbs Flour
1/2 tsp Salt
1/8 tsp Pepper
2 cups of Milk
2 cups of Shredded cheese



Boil elbow noodles in pot
Melt butter in med. sauce pan. Cook onion in butter until tender. Stir in flour, salt and pepper. Gradually add milk. Stir until thick..
Remove from heat. Add 1/2 cups of cheese. Stir until melted. Combine sauce and cooked macaroni in a casserole dish. Top with remaining cheese.
Bake 2 350 for 25 min.

Okay, here goes:  

1 box macaroni elbows
2-3 Tbl butter
3-4 Tbl flour
1 cup milk
2 cups shredded cheddar cheese
dash worstershire (sp?)
salt & pepper

Cook macaroni noodles to box directions. In large saucepan or deep frypan, melt butter over med-low heat (so it barely sizzles when melted). Slowly add flour, stirring constantly with whisk. Slowly add milk, stirring constantly to make it creamy. Slowly add cheese, stirring constantly (getting bored yet?) until melted. Add worstershire, salt and pepper to taste. Pour over drained macaroni and mix well.

Fudge Brownies

1 cup butter or margarine melted
1 cup of cocoa
1 1/4 cup packed brown sugar
1 cup sugar
1/2 tsp. salt
4 eggs (for more fudgy brownies use 3 eggs)
1 1/4 cup flour
1 cup ( 6 ozs) chocolate chips
1 cup chopped nuts ( optional)

Preheat oven 350. Grease 13 x 9 pan. MIX BUTTER AND COCOA. ADD SUGARS AND SALT. MIX WELL. ADD EGGS ONE AT A TIME MIXING WELL AFTER EACH. ADD FLOUR. MIX WELL STIR IN CHOCOLATE AND NUTS. SPREAD EVENLY IN PAN. BAKE 30 MINUTES OR UNTIL EDGES PULL AWAY SLIGHTLY FROM PAN. I USED A TOOTHPICK. COOL. ENJOY.

mmmm brownies  

YAY THANKS!
I don't have any good recipies to post. I have never been a cooker unless it was the basics (meat and rice)
Thanks to u I made garlic cheese mashed potatoes and they came out sooooo good!

Ladies keep the recipes coming!!  

Im glad you liked them  

Ive got tons of recipes hehe i love to cook!

Cha Cha's White Chicken Chili
Prep Time: 10 Minutes
Cook Time: 20 Minutes Ready In: 30 Minutes
Yields: 4 servings

"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!'
Substitute mild green chiles for the jalapenos if you're scared! Use more chicken
and cheese as desired."
INGREDIENTS:
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, crushed
1 (4 ounce) can diced jalapeno peppers
1 (4 ounce) can chopped green chile peppers
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
2 (14.5 ounce) cans chicken broth
3 cups chopped cooked chicken breast
3 (15 ounce) cans white beans
1 cup shredded Monterey Jack cheese

DIRECTIONS:
1. Heat the oil in a large saucepan over medium-low heat. Slowly cook and
stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers,
cumin, oregano and cayenne. Continue to cook and stir the mixture until tender,
about 3 minutes. Mix in the chicken broth, chicken and white beans.
Simmer 15 minutes, stirring occasionally.
2. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.


I made this the other day, and it has become a favorite. I used cheese on top for serving as well, and didnt add the jalepenos because I dont like my food too spicy. you can add potatoes in case it doesnt thicken right. I got this from my Grandma

 

I have a favortie thread, now!

I just printed out these recipes... mmm

My all time favorite meal  

Swedish Meatballs

INGREDIENTS
1 lb of ground beef
1 lb of Italian sausage (i prefer spicy ones to make them hot)
2 eggs
1 1/2 cups of dried bread crumbs (i make my own, just cut up the bread into little cubes and bake it in the oven until lightly toasted  )
2 cans of mushroom soup
Egg Noodles

Combine the sausage, ground beef, eggs and bread crumbs. (you can add some seasonings as well, i usually put in some garlic salt) Make meatballs and cook until meat isn't pink. When the meatballs are done mix the mushroom soup and meatballs. Serve over noodles (or rice).

Its heading towards summer, this is a yummy treat to cool down with. Oh I have so many recipies Im excited to share with everybody.

Frosty Orange Creamsicles
6 oz OJ
1 cup water
1/4 cup sugar
1/2 tsp vanilla
1 cup milk
1 cup ice cubes

Combine all ingredients into blender and blend until smooth, serve immediately in a glass or freeze until ready to serve.

Does anyone have one for baked ziti?? I saw it a whiiiile ago on here....

Baked Ziti

INGREDIENTS
1 (16 ounce) package dry ziti pasta
1 pound lean ground beef
1 onion, chopped
2 (28 ounce) jars spaghetti sauce
6 ounces sliced provolone cheese
6 ounces sliced mozzarella cheese
1 1/2 cups sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil

DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.

  Thank you!! I was tired of just boiling it...

pooy i just went to make those brownies i dont have any brown sugar, but my mommy is getting out of work in a few minutes she said she would bring me some!!!!! LOL I love my mommy.

doesnt look that appealing but to die for my son eats like 2 bowls doesnt last long in our house and can be frozen


HAMBURGER SOUP

1 1/2 pounds ground beef I use a bit more
1 med onion chopped fine
1 (28oz) can tomatoes
2 cups water
3 cans beef consume
1 can tomatoe soup
4 carrots chopped fine
1 bay leaf (optional)
3 celery chopped fine
parsley
1/2 tsp tyme
salt and pepper to taste
8 table spoons barley

Brown meat and onion drain well. Combine ingredients into large pot (soup pot)
simmer and cover 2-3 hours.
I use my crock pot on low and cook about 4 hours or until boiling the I just keep it on warm till dinner