re: Recipes post some :)

I made this the other day and it was delicious!

Saucy Baked Chicken
6 Chicken Cutlets
1 med onion, sliced
8oz sliced white mushrooms
1/4 cup olive oil
1 1/2 cups chicken broth
4 Tbsp all-purpose flour
2 Tbsp freshly squeezed lemon juice
2 Tbsp balsamic vinegar
1 1/2 tsp salt
1/4 tsp pepper

1. Preheat oven to 450 degrees. Pour oil into large roasting pan. Add chicken, onion and mushrooms, turning to coat with oil. Bake 5 min; turn chicken over and stir veggies. Bake an additional 5 min.

2. Meanwhile, in med bowl, whisk flour in to chicken broth. Add vinegar, lemon juice, salt and pepper, stirring well.

3. When chicken has cooked for 10 min, add broth mixture to roasting pan, cover with foil and bake 10 min. Remove foil, stil veggies and bake, uncovered, until sauce bubbles and is slightly thickened, about 10 min.

4. Heat broiler. Turn chicken over. Place pan 6 inches from heat and broil until chicken just starts to turn golden, about 3-5 min. Serve immediately.


I personnally thought it was a little too salty but otherwise it was mouth watering good! Sounds like a lot of work but it was simple. We paired it with green beans. If you don't like mushrooms or onions, they will sit on top if the chicken (almost like marsala chicken) so you can just not eat them.

Quoting Noah's Mommie:“ I think my aunt makes this and oh my gosh it's great! I can only eat a small slice it is VERY rich. She also puts little chocolate chips on the top.”

Oh yummy I'll have to remember that!

Quoting Beth Ann {{BBC}}:“ Oh yummy I'll have to remember that!”

She also makes a sugar free one. I'm not sure how she does it. I cant taste the difference.

Quoting KSmith:“ Anybody ever make homemade chicken pot pie? I made it last night for the first time. My pantry is getting ... [snip!] ... pie crust, but it turned out to be like a thick biscuit on top. Wasn't bad, but I want to know how to get a flakier crust.”

I use busquick. Its the shiznit, much better than any pot pie Ive ever bought. Bake at 350 for 30 minutes. Works best in a glass casserole dish rather than baking pan.

Quoting E-LO's Mama:“ the easiest thing to make and so good!! ground beef and gravy with onions and mushrooms over steamed ... [snip!] ... it good! my man LOVES this stuff!! sometimes i add some hot peppers to kick it up a notch! think i'll make this tonight! lol”

Use packaged mushroom gravy mix!!!! You'll never use any other kind of gravy. Be careful of storebrands though. Meijer brand is ok but mccormick is the BEST!

I'm not sure if this one has already been posted. Way too many to read!! This is my FAVORITE cake and I figured I would share the recipe! Enjoy!

Pina Colada Cake

1- Box White Cake Mix
1- 12oz can of Sweetened Condensed Milk
1- 16oz can of Cream of Coconut
1- 12oz can of Crushed Pineapple
1- 12oz tub of Cool Whip
1- cup of Shredded Coconut


1. Bake cake according to directions on box in 9 x 13 pan.
2. Mix condensed milk and cream of coconut in a bowl.
3. When cake is done, poke holes with small round object (such as wooden spoon handle) through entire cake and immediately pour over sweetened condensed milk andcream of coconutmix over cake.
4. Top the cake with crushed pineapple. Cover and cool in the fridge.
5. After cake has cooled, put coolwhip over the crushed pineapple and sprinkle with shredded coconut.

Didnt know if this recipe was posted but heres one i got and it is Delicous!!!

Grape Salad

Ingredients:
2lbs grapes
4oz cream cheese
1/2 cup sour cream
1/2 cup sugar
1 tsp vanilla
4 tbsp brown sugar
nuts/granola to mix in

Directions:
Cut up grapes. Blend in cream cheese, sour cream, sugar, vanilla and nuts. Add grapes then brown sugar afterwards.

Quoting GreenEyedLillies:“ The request lines are now open... What recipes are yall interested in? I have my TopSecret Restaurant ... [snip!] ... I'll tell you the choices. Then you pick the recipe you want. Most places have up to 4 or 5 recipes. First come first serve!  ”

Seriously I love red lobster. I think the dish is called shrimp scampi but im not sure. I has shrimp and noodles and a butter garlic sauce or something along those lines

Quoting GreenEyedLillies:“ TATER TOT CASSEROLE 1 lb. hamburger meat 1 can cream of mushroom soup 1 can cream of celery soup ... [snip!] ... minutes. Makes an 8 x 8 inch pan full. This may be varied with different soups or even adding vegetables. Children like this.”

I have a recipe with this as well but a different take on it
1 pkg hamburger
1 can cream of mushroom
1 can vegetable beef
tater tots
lots of cheese

pat hamburger in bottom of a pan size of choice. Season with salt and pepper. Then pour and spread cream of mushroom over hamburger. Then spread and pour veg. beef over cream of mushroom. Put tater tots on top and top it all with some cheddar cheese or colby cheese
back at 350 for 45-1 hr dependin on pan size

Quoting Ricky'sMommy Christine:“ does anybody have a good recipe for nachos?”

an easy one is taking a brick of velveeta cheese and a can of hormel chili sauce(no beans) and put them in a crock pot and turn it on and there you go u have a nacho dip

these recipes are awesome! now i'm hungry  

hey i went through all the recipes and didnt see these if theyre there sorry  --- my husbands gma died a couple years back but he always talks about MOCK CHICKEN LEGS i looked up the recipe but it calls for veal ;( i dont want to use that so i was wondering if anyone made it with something else ...also does anyone have any good country homecookin family recipes theyd like to share...im sick of cooking like nigella, rachel and giada   i want the good stuff thanks mamas love ya xooxoxoox

This is an amazing side salad:

Frito Corn Salad

2 cans drained corn
1/2 cup chopped onion
1/2 cup chopped red pepper
1/2 cup choppen green pepper
1/2 cup mayo and 1/2 cup miracle whip
1 bad shredded cheese

Mixed all in a bowl and chill for a couple hours before serving
Right before serving, slightly crush up half a bag of chili cheese fritos and stir into the salad.

IT IS AMAZING!!!!!!

i love this so much i hope yall enjoy if i did not explain enough tell me and i wll fix it

turquoise Spaghetti

2 jars of prego meat spaghetti sauce
2 pkg. lawyers spaghetti seasoning
1 can mushrooms
1 bell pepper
1/2 onions
1lb ground beef
1pkg italian sausage
2 pkg smoked beef sausage
1 pkg of pepperoni
2 can tomato paste
directions
cut onions and bell peppers diced
cut smoked sausage in half like a hot dog then in piece
brown ground beef and italian sausage
after ground beef is brown drain add sausage, onions , pepperoni , bell pepper , mushrooms,tomato paste
and spaghetti seasoning , and spaghetti sauce after you pour both jars fill both with water
and shake to get excess of the sides.
stir all together and allow to simmer for a hour. and enjoy

need to save ;)