87 posts
450 postsposted 27th May
this is my fav recipe from my fave book 4 ingredients (the best cook book EVER!!!!)
asian style lamb cutlets
10 lamb cutlets
1/3 cup dry sherry
1/3 cup soy sauce
trim fat from cutlet. marinate cultlets in sherry and soy sauce for 10 mins. drain and remove marinade. heat on grill high. grill cutlets each side, brushing occasionally with marinade. serve with steamed vegies!!
i will post more of my faves when i have a lazy day!
quoteasian style lamb cutlets
10 lamb cutlets
1/3 cup dry sherry
1/3 cup soy sauce
trim fat from cutlet. marinate cultlets in sherry and soy sauce for 10 mins. drain and remove marinade. heat on grill high. grill cutlets each side, brushing occasionally with marinade. serve with steamed vegies!!
i will post more of my faves when i have a lazy day!
I'm TTC since June '08, have 1 child & live in Adelaide, Australia
1002 postsposted 27th May
ill have to find my onion ring recipe.
quoteI have 1 child & live in Ceres, California
2339 postsposted 27th May
Crispix Sweet Minglers aka puppy chow
Ingredients
1 package (6 oz., 1 cup) semi-sweet chocolate morsels
Directions
--I don't add the peanuts and use probably an extra 1/2 cup of powdered sugar.
And i dont refrigerate it..not sure if it matters.
quoteIngredients
1 package (6 oz., 1 cup) semi-sweet chocolate morsels
- 1/4 cup peanut butter
- 1/2 cup peanuts (optional)
- 6 cups KELLOGG’S® CRISPIX® cereal
- 1 cup powdered sugar
Directions
- In large microwave safe bowl, melt chocolate at HIGH 1 minute. Stir and heat 30 seconds longer at HIGH or until melted when stirred. Stir in peanut butter and peanuts. Gently stir in KELLOGG’S CRISPIX cereal, until evenly coated. Place powdered sugar in 2-gallon zipper-type plastic bag. Add coated cereal to sugar and close bag. Gently toss cereal mixture until evenly coated. Spread on wax paper until set. Store in airtight container in refrigerator.
--I don't add the peanuts and use probably an extra 1/2 cup of powdered sugar.
And i dont refrigerate it..not sure if it matters.
I have 1 child & live in California
20759 postsposted 27th May
Quoting Holly[4w]:“ Crispix Sweet Minglers aka puppy chow Ingredients 1 package (6 oz., 1 cup) semi-sweet chocolate morsels ... [snip!] ... don't add the peanuts and use probably an extra 1/2 cup of powdered sugar. And i dont refrigerate it..not sure if it matters.”
how dare you post such sweet yummyness.
I have 2 kids & live in Indiana
posted 27th May
Quoting ♥Tây¤ñ¤Jô§hüå♥:“ how dare you post such sweet yummyness. ”
You haavve to try it.takes maybe 5 minutes to make.
because its SO GOOD.
I have 1 child & live in California
posted 27th May
Quoting Holly[4w]:“ You haavve to try it.takes maybe 5 minutes to make. because its SO GOOD. ”
Iknow!! I love it.
I have 2 kids & live in Indiana
626 postsposted 1st Jun
Hey ladies I tried this little dessert yesterday and it was so good. I really don't know if this was posted yet but I am going to post it anyways. You should try it.
Slow Berry Cobbler
Filling:
1 (10-ounce) bag frozen strawberries
1 (10-ounce) bag frozen blueberries
1 (10-ounce) bag frozen raspberries
1/3 to 2/3 cup sugar, depending on your level of preferred sweetness
1/2 cup baking mix
Topping:
2 1/4 cups baking mix
1/4 cup sugar, plus 1/4 cup
4 tablespoons butter, melted
1/2 cup milk
2 teaspoons ground cinnamon
Spray the insert of a slow cooker with nonstick cooking spray.
In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
Serve warm with whipped cream or ice cream.
I hope you like it!!!!
quoteSlow Berry Cobbler
Filling:
1 (10-ounce) bag frozen strawberries
1 (10-ounce) bag frozen blueberries
1 (10-ounce) bag frozen raspberries
1/3 to 2/3 cup sugar, depending on your level of preferred sweetness
1/2 cup baking mix
Topping:
2 1/4 cups baking mix
1/4 cup sugar, plus 1/4 cup
4 tablespoons butter, melted
1/2 cup milk
2 teaspoons ground cinnamon
Spray the insert of a slow cooker with nonstick cooking spray.
In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
Serve warm with whipped cream or ice cream.
I hope you like it!!!!
I have 1 child & live in Arizona
1843 postsposted 3rd Jun
I don't know if this has been posted already or not...but sounds delish and I'm cooking it right now!!
Chicken Wings Fricassee
INGREDIENTS
12 chicken wings
1/3 cup all-purpose flour
1 teaspoon seasoned salt
3/4 teaspoon pepper, divided
3 tablespoons vegetable oil
2 medium onions, chopped
1 garlic clove, minced
1 1/4 cups water
1 teaspoon salt
Hot cooked rice
DIRECTIONS
Cut chicken wings into three sections; discard wing tips. In a resealable plastic bag or shallow bowl, combine flour, seasoned salt and 1/2 teaspoon pepper. Add wings; toss to coat evenly. In a large skillet, brown wings on all sides in oil. Add onions and garlic; cook until tender. Stir in water, salt and remaining pepper; mix well. Bring to a boil; reduce heat. Simmer, uncovered, for 30-35 minutes or until chicken juices run clear. Serve over rice.
quoteChicken Wings Fricassee
INGREDIENTS
12 chicken wings
1/3 cup all-purpose flour
1 teaspoon seasoned salt
3/4 teaspoon pepper, divided
3 tablespoons vegetable oil
2 medium onions, chopped
1 garlic clove, minced
1 1/4 cups water
1 teaspoon salt
Hot cooked rice
DIRECTIONS
Cut chicken wings into three sections; discard wing tips. In a resealable plastic bag or shallow bowl, combine flour, seasoned salt and 1/2 teaspoon pepper. Add wings; toss to coat evenly. In a large skillet, brown wings on all sides in oil. Add onions and garlic; cook until tender. Stir in water, salt and remaining pepper; mix well. Bring to a boil; reduce heat. Simmer, uncovered, for 30-35 minutes or until chicken juices run clear. Serve over rice.
I have 1 child & 1 angel baby & live in Ohio
6688 postsposted 3rd Jun
Quoting *Patrisha*:“ Hey ladies I tried this little dessert yesterday and it was so good. I really don't know if this was ... [snip!] ... until the topping has puffed and the fruit is bubbling. Serve warm with whipped cream or ice cream. I hope you like it!!!! ”
this was yummy. =) i fixed it for me and my b/f a couple of nights ago. *drool*
I'm due September 7th (a girl), have 2 angel babies & live in Portsmouth, Virginia
5 postsposted 9th Jun
I don't know the name so we'll call it
"Looks like baby pooh"
this issooo yummy!
1-2 lbs ground beef-scrambled (fried and broken up)-drain thoroughly
1 package either regular or lowfat cream cheese-cut up
1 large jar of your fav salsa dip
Corn Chips or your fav tortilla chips
Cook meat separately on the stove! Drain well! Putthe rest of the ingredients into a crock pot on low and simmer and stir occasionally till combined! Serve with your favorite tortilla chips! If your having a party double the recipe and keep warm and serve in the crockpot! It's pretty filling too! Enjoy!!
quote"Looks like baby pooh"
this issooo yummy!
1-2 lbs ground beef-scrambled (fried and broken up)-drain thoroughly
1 package either regular or lowfat cream cheese-cut up
1 large jar of your fav salsa dip
Corn Chips or your fav tortilla chips
Cook meat separately on the stove! Drain well! Putthe rest of the ingredients into a crock pot on low and simmer and stir occasionally till combined! Serve with your favorite tortilla chips! If your having a party double the recipe and keep warm and serve in the crockpot! It's pretty filling too! Enjoy!!
I'm due November 2nd (a boy), have 1 child & live in New Hampshire
posted 9th Jun
Quoting havinanuthaone:“ I don't know the name so we'll call it "Looks like baby pooh" this is sooo yummy! 1-2 lbs ground ... [snip!] ... chips! If your having a party double the recipe and keep warm and serve in the crockpot! It's pretty filling too! Enjoy!!”
p.s...It's supposed to say After cooking and draining meat put in a crock pot and add the remaining ingredients....and simmer and stir occasionally till combined and hot!
I'm due November 2nd (a boy), have 1 child & live in New Hampshire
posted 9th Jun
Quoting LittleTee22 ☮:“ Coming from a true Sicilian I love making this baked ziti... so deeeelicioussss. INGREDIENTS 1 pound ... [snip!] ... and Parmesan cheese. Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted. ”
Sounds and looks pretty good....I come from an true Italian family (born in Italy and speak fluent Italian) and they/we would never use cottage cheese or sour cream...try using ricotta instead...and also the sour cream would be replaced by marscipone cheese (Italian cream cheese-very creamy) But thanks for the recipe...gonna try it with my tweaks! Mmmm....thanks!
I'm due November 2nd (a boy), have 1 child & live in New Hampshire
1085 postsposted 10th Jun
Chilli
Serves 2-4 people
1lb of ground beef
a medium size onion (diced)
2 bell peppers.. any color (diced)
4 cloves of garlic (minced)
1 medium can of red kidney beans
1 can of bushes medium chilli beans
1 medium can of diced tomatoes
1 small can of tomatoe paste
salt (to tasting)
pepper (to tasting)
chilli powder (to tasting)
red pepper flakes (to tasting)
oregno (to tasting)
a cup of water.
Ground meat in chilli pot with the salt, pepper, chilli powder, red pepper flakes, and oregno. Do not drain meat. Then add the onions, bell peppers, and garlic. Cook until vegetables are almost done. Then add the kidney beans, chilli beans, diced tomatoes, water, and tomatoe paste. Stir to mix all the ingredients up. Then taste flavor.. if it needs more of anything add it to it. Put cover on it and let it good on 4-5 heat for about 2 hours.
quoteServes 2-4 people
1lb of ground beef
a medium size onion (diced)
2 bell peppers.. any color (diced)
4 cloves of garlic (minced)
1 medium can of red kidney beans
1 can of bushes medium chilli beans
1 medium can of diced tomatoes
1 small can of tomatoe paste
salt (to tasting)
pepper (to tasting)
chilli powder (to tasting)
red pepper flakes (to tasting)
oregno (to tasting)
a cup of water.
Ground meat in chilli pot with the salt, pepper, chilli powder, red pepper flakes, and oregno. Do not drain meat. Then add the onions, bell peppers, and garlic. Cook until vegetables are almost done. Then add the kidney beans, chilli beans, diced tomatoes, water, and tomatoe paste. Stir to mix all the ingredients up. Then taste flavor.. if it needs more of anything add it to it. Put cover on it and let it good on 4-5 heat for about 2 hours.
I have 1 child & live in Florida
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