gluten free fail!

My first attempt at GF cookies, was a complete fail  
I quickly glanced at the bag of flour, it said it could be used in place of AP 1:1......
It didn't keep reading to see that I should add xanthan gum.
1. can I mix it in to the batter now?
2. where can I buy it?

Is it still in batter form? If it is then yes, just add it now.

Quoting A, E & W's mommy:" Is it still in batter form? If it is then yes, just add it now."

It is, after the first pan didn't work, I put the rest back in the fridge.

Quoting A❤T=P&W:" It is, after the first pan didn't work, I put the rest back in the fridge."

I would just try to add proportionally the right amount for how much batter is left.

Quoting A, E & W's mommy:" I would just try to add proportionally the right amount for how much batter is left."

thanks. can't make it any worse I guess,lol


Do you know if I can get it at Kroger?

Quoting A❤T=P&W:" thanks. can't make it any worse I guess,lol Do you know if I can get it at Kroger?"

Not sure, I'm canadian and we don't have that store here. I know I can always get it at a health food store though.