Quoting mommymassey:" thank you so much."

No problem. It might be a little cake like if you let it bake too long though so starting at 15 I'd keep an eye on it..

How did your cobbler turn out OP? mine came out funky, so I know I did something wrong. I think I put it in the wrong pan, it was real mushy and doughy but not like cobbler is supposed to be.

Quoting mommymassey:" How did your cobbler turn out OP? mine came out funky, so I know I did something wrong. I think I put it in the wrong pan, it was real mushy and doughy but not like cobbler is supposed to be."

MIL found a recipe online but it didn't have enough "breading" (whatever you call it). but the 1st time she made it, it was perfect. sorry yours didn't come out right either.