Well done. No moo-ing for me.

<blockquote><b>Quoting ♥Carly♥:</b>" just wondering."</blockquote>



Medium. Has to be medium.

Medium well. Well done is too much like lesther when it comes to steak. But all other meats they have to be well done.

Medium rare-medium for steaks

my aunt eats her steak smurfing almost cold. it's disgusting..

I like my steak medium and hamburger well done.

Quoting ♥Carly♥:" just wondering."

Chicken- well (obviously.. and this goes for any poultry. I'd never touch it if I saw even a hint of pink)
Pork- medium well
Beef (steak)- medium-medium well. burgers I like well done.

I like my steak medium rare
Burgers, well done
Pork well done
Chicken, well done
lamb, a little pink-medium well.
Ahi tuna, seared around the edge with black pepper and raw in the middle.

Depends what meat it is.

- Steak - medium/rare. Overdone steak takes away all the flavour! I used to eat it well done until I tried it medium/rare. Eating well done steak is like chewing on rubber, nasty!
- Venison - Medium/rare
- Chicken - Cooked all the way through but not well done to the point it's dry!