Seasoning for baking flounder?

I have been making fish for lunch the last few days, but I realized that I'm very inexperienced with seasoning it. The only thing I have ever had on fish was garlic/parmesan and lemon/pepper. Any good seasonings you know? I would love some ideas  

Also: I don't have a grill or anything so the fish is either broiled or baked every time.

A little bit of everything! I don't know much about flounder, but some lemon pepper and garlic, with a touch of cayenne pepper is what I usually do with Tilapia

I don't if you like lemon on your fish and if you're eating it to be healthier but with tilapia, I put butter, lemon juice, salt, pepper, a dash of paprika and cayenne and some of that goya stuff and put it on bake in the oven. It turns out really good but I'm a family that loves sour stuff.

Quoting iSMiLeMaKe:" I don't if you like lemon on your fish and if you're eating it to be healthier but with tilapia, I put ... [snip!] ... and some of that goya stuff and put it on bake in the oven. It turns out really good but I'm a family that loves sour stuff. "

Lemon juice is always my favorite thing to put on fish...I probably put it on every fish I have ever eaten lol. Cayenne though, that's one I haven't used...Time to check my spice cabinet  

Quoting Bogey Woman:" Lemon juice is always my favorite thing to put on fish...I probably put it on every fish I have ever eaten lol. Cayenne though, that's one I haven't used...Time to check my spice cabinet  "

Yay =) Don''t put a crap load though, just a dash here and there.

Quoting iSMiLeMaKe:" Yay =) Don''t put a crap load though, just a dash here and there. "

Thanks