Quoting Little Dugan's Mommy:" Do you have a roasting pan? If not you can buy disposable ones at the grocery store. Cook it with either ... [snip!] ... or broth to keep it moist. If your crock pot is big enough you can use that too, just remember to keep liquid in the pot. GL"
I do but it's in storage...somewhere
OR IS IT?
I should check.
And what should I add, liquid wise? Just water? I don't want to add too much since it has like, a marinade on it. But I obviously want it to not get nasty and dried out or burn.
Roasting pan with a lid, and some water? That should keep it moist and cook it through all the way, right? I've never cooked anything like this before and I don't want to mess it up lol