Question about BROWNIES?

Box ones.
Milk chocolate ones, not fudge.

regardless of this box saying "extra rich and fudgy"
when i google it it says they're more cake-like, and less fudge/dense like.

anyone make them? cos that doesn't sound tasty, but i have a left over box here.
and, i want brownies.

So do you want them cake like? Or fudgy? Most brownie mixes say how to do both, I believe it is 2 eggs for fudgy, 3 for cake like.

We have been making box after box of brownies and I'm convinced they all suck.
But you could take out any eggs if you don't like them cake like. Add extra if you do.

Quoting E☮M♥M♫A:" So do you want them cake like? Or fudgy? Most brownie mixes say how to do both, I believe it is 2 eggs for fudgy, 3 for cake like."

I don't want it cake-like. I'll hafta look at the box.
I was just googling the difference between milk & fudge brownies and that's the difference it said.

Quoting Vivian [♥]:" We have been making box after box of brownies and I'm convinced they all suck. But you could take out any eggs if you don't like them cake like. Add extra if you do."

I made some the other day that didn't suck  
Just regular fudge brownie box mix.

I always make those or Duncan Hines just don't over stir it and I take nine out a little early so they get that fudge feeling

Quoting KNZ.:" I made some the other day that didn't suck   Just regular fudge brownie box mix. "

best I've had are Duncan and Hines or something like that. I need to get another box of those. I keep trying other boxes but those were the best so far.
I really need to just make them from scratch actually.. lol

Quoting M A M A of ♥ N E:" I always make those or Duncan Hines just don't over stir it and I take nine out a little early so they get that fudge feeling"

I've definitely made the over-stirring mistake.
The last ones i made i didn't take out early, but right on time and they were still kinda "uncooked" feeling..but it took foreverrrrr for them to set into the 'fudgey' texture vs just uncooked  

Quoting Vivian [♥]:" best I've had are Duncan and Hines or something like that. I need to get another box of those. I keep ... [snip!] ... of those. I keep trying other boxes but those were the best so far. I really need to just make them from scratch actually.. lol"

I would be doing that but we don't have cocoa powder and i always forget to get it! i'm just in a brownie phase right now  

Quoting KNZ.:" I would be doing that but we don't have cocoa powder and i always forget to get it! i'm just in a brownie phase right now   "

so am I omg. I've made so many in the last few months. I don't even like chocolate!! hahaa

I always buy Duncan Hines..with walnuts.

It calls for more oil/water..but less eggs for the fudge ones.

Quoting Vivian [♥]:" so am I omg. I've made so many in the last few months. I don't even like chocolate!! hahaa"

haha  
mine's been just the last week- i always think i dont like brownies, until i have one.

Quoting i made a vagina.:" I always buy Duncan Hines..with walnuts. It calls for more oil/water..but less eggs for the fudge ones."

I hateee nuts in my desert haha
We moved and our neighbors came over and brought us cookies one night, with nuts in them.. lol. DD wouldn't even eat them  

Quoting i made a vagina.:" I always buy Duncan Hines..with walnuts. It calls for more oil/water..but less eggs for the fudge ones."

i didn't buy these ones   otherwise i would've gotten fudge ones. my friend brought them over for me  
i'm gonna look to see the changes i need to make on these to make 'em fudgey- and then maybe the chocolate taste is just more..mellow? who knows. the milk chocolate part confuses me  

<blockquote><b>Quoting KNZ.:</b>" I've definitely made the over-stirring mistake. The last ones i made i didn't take out early, but ... [snip!] ... were still kinda "uncooked" feeling..but it took foreverrrrr for them to set into the 'fudgey' texture vs just uncooked   "</blockquote>




Yeah they usually get that fudge feeling the next day covered of course maybe that would help lol