Green beans

I just bought fresh ones for the first time ever and am debating on how to make them. I mean do I steam them or boil them? What should I season them with? Maybe I should mince a garlic clove and put it in there with them. Idk. Help please. I also have red potatoes and peppers.

I roast them, they're so delicious.

Quoting grace life:" I roast them, they're so delicious."

I tried this with asparagus the other night and I think I did it wrong. They got all flat and ugly looking.

Quoting grace life:" I roast them, they're so delicious."

  

Roasted with olive oil, fresh black pepper, sea salt and garlic.

lemon zest, pepper, and chopped garlic. Wrap some bacon around them, it is the bomb! lol

Quoting Let the rain fall:" I tried this with asparagus the other night and I think I did it wrong. They got all flat and ugly looking."

Really? For asparagus I use a little olive oil, maybe a tiny bit of salt & garlic, and then roast for...eh, 12 minutes? I check on them periodically to make sure they're the right color/etc.

Quoting ℳary ℐane:" lemon zest, pepper, and chopped garlic. Wrap some bacon around them, it is the bomb! lol"

Lol. We totally do not do bacon in this house unless it is like DH's birthday or something like that.

Quoting ℳary ℐane:" lemon zest, pepper, and chopped garlic. Wrap some bacon around them, it is the bomb! lol"

I did this for our Christmas dinner two years ago. *drools*

Quoting grace life:" Really? For asparagus I use a little olive oil, maybe a tiny bit of salt & garlic, and then roast for...eh, 12 minutes? I check on them periodically to make sure they're the right color/etc. "

That is what I did and I don't know what happened. I wanted to cry.

Quoting Let the rain fall:" That is what I did and I don't know what happened. I wanted to cry."

Maybe they were too thin. i never roast the tender thin ones.