"Cheesecake"?

I'm making no-bake little cheesecakes. The kind with the jell-o pudding mix.

Can I substitute almond milk in place of cows milk, to make it lower calorie?

Yeppers

I don't see why not. In making those right now too but with reeces on the bottom of the cupcake wrappers. Hubs is gonna love me.

I use aimed milk in anything that requires cows milk.

Mmmmm almond milk sounds better why didn't I ever think of that!

Quoting Momma Prime:" I don't see why not. In making those right now too but with reeces on the bottom of the cupcake wrappers. Hubs is gonna love me."

That's exactly what I was going to make! Let me know how they turned out, I can't get to the store tonight.