A cookie this shape and similar in size.
(maybe a bit smaller)
Already butchered one batch of dough
(i just need help with the cookie, i know the frosting and he has the edible ink markers)
I flatten 'n try to shape it but it's still.. blobby.
Do i need to find a large, rectangular cookie cutter?
Do i need to do something different with my dough?
Am i not letting it cool long enough on the sheet?
They're sugar cookies for goodness sake
We're making these, but my son's doing 'em for his v-day party at school (on thursday)
and i can't for the life of me get them that size/shape, with out breaking or something.