re: How do i make this COOKIE!?

Quoting JiLLiAN.:" Did you ever figure out your big cafe cookie?"

haha YES  
i don't even remember what i did now though   (been baking alot less since the holiday ended, ha)

I would roll it out... I can't think of any way to flatten it by hand and have it not be bumpy. Roll it on after refrigerating it and maybe make two, one on a cookie sheet and one on a cake pan, so if it spreads the sides of the cake pan stop it... OR cut it when it's done and just wrap the fondant the whole way around

Quoting KNZ.:" haha YES   i don't even remember what i did now though   (been baking alot less since the holiday ended, ha) "

my SO made some last night against my will, i was feeding the baby and he went totally overboard with the size, but I have a recipe for PB chocolate chip ones if you want it.

Quoting 3 girls tormenting 1 boy :" Oh okay... Hmmm what about just pre made cookie dough? thats what I would do. Then ya cookie racks are ... [snip!] ... making sure not to flatten the ball all the way. Bake at 350 degrees for 10 minutes or until golden brown. Do not overbake."

thanks!

Quoting JiLLiAN.:" my SO made some last night against my will, i was feeding the baby and he went totally overboard with the size, but I have a recipe for PB chocolate chip ones if you want it."

of course i do  
i wish my dude would make some cookies  

Quoting KNZ.:" of course i do   i wish my dude would make some cookies   "

oh he didn't make the dough, he just put them on the cookie sheet lol. he's a good cook, but doesn't do any baking.

Quoting JiLLiAN.:" oh he didn't make the dough, he just put them on the cookie sheet lol. he's a good cook, but doesn't do any baking."

ohhh haha  

1 cup butter, softened
1 cup peanut butter
1 cup granulated sugar
1 cup brown sugar, packed
1 tsp. baking soda
1 tsp. baking powder
2 eggs
1 tsp. vanilla extract
2 1/2 cups flour
1-2 tbsp. milk (just add enough to make the dough smooth & creamy)
1 bag chocolate chips (they taste better with milk chocolate chips than semi sweet IMO)

Mix butter and peanut butter in large bowl until smooth. Add sugars, soda & powder, mixing until combined. Mix in egg and vanilla; add flour. Add milk to make dough smooth and creamy, and stir in chocolate chips. Refrigerate for 30-60 min to make dough easier to handle.

Bake at 375 for ~10 minutes.

if you cant find the right size/shape cutter i saw an awesome DIY cookie cutter tutorial on pinterest

Quoting JiLLiAN.:" 1 cup butter, softened 1 cup peanut butter 1 cup granulated sugar 1 cup brown sugar, packed 1 tsp. baking ... [snip!] ... creamy, and stir in chocolate chips. Refrigerate for 30-60 min to make dough easier to handle. Bake at 375 for ~10 minutes."

thank you!

Quoting Dallas ♥ Isla:" if you cant find the right size/shape cutter i saw an awesome DIY cookie cutter tutorial on pinterest"

im just gonna roll it out and slice it into rectangles  

Quoting KNZ.:" im just gonna roll it out and slice it into rectangles  "

that works too! lol I didnt even think of that