help me make soup!

I have 3 boneless, skinless chicken breasts
Carrots
Celery
Flour, butter & milk for possible dumplings
Egg noodles
2-3 cans of chicken broth
Salt, garlic salt, lemon pepper, basil, & oregano I think

I have odd & in other stuff. SO doesn't feel very well but he's at work so I told him i'd make him soup when he came home. Does anyone have specific ways they prepare chicken noodle soup or chicken & dumplings?

http://www.foodnetwork.com/recipes/paula-deen/chicken-and-dumplings-recipe/index.html
I've made this recipe before and it was delicious. I used chicken breasts instead of a whole chicken.

I usually use chicken thighs just because I don't use chicken stock and the bones add lots of flavor while the chicken cooks but since you are using chicken broth it will work. I usually cut the chicken up and cook it with some onions, celery, carrot, potato and spices (salt, pepper, garlic salt) in the same pot Im using for the soup and then when its all done and slightly browned add water (or chicken broth in this case) then let it boil on high until the carrots are soft and then add the noodles and boil until they are done.