Forums > All Things Foodby: ♥Love♥

thats all

posted 10th Feb
Thanks
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I have 2 angel babies & live in California
posted 10th Feb
Mustard added to the marinade
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I live in Bremen, Georgia
posted 10th Feb
I usually marinade it in soy sauce, some brown sugar a little water, garlic powder, and onion salt.
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I have 1 child & live in Fort McMurray, Alberta
posted 10th Feb
Quoting Brookie99:" I usually marinade it in soy sauce, some brown sugar a little water, garlic powder, and onion salt."
that sounds good! how much sugar do you use?
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I have 2 angel babies & live in California
posted 10th Feb
<blockquote><b>Quoting ♥Love♥:</b>" that sounds good! how much sugar do you use?"</blockquote>




Usually just a couple table spoons.
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I have 1 child & live in Fort McMurray, Alberta
posted 11th Feb
My steaks ALWAYS come out bland when cooked in the kitchen,. no matter what spices/marinades I use,.

I now only cook them over a charcoal grill (they are cheap if you dont have one), and good cuts, I only use a tiny tiny bit of seasoning, and some pepper to smoke the flavor into the meat.
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I'm TTC since December '05, have 2 kids & live in Florida
posted 11th Feb
Quoting ♥Love♥:" I want to cook steak but everytime I do it comes out so bland. I usually marinate it in Worcestershire ... [snip!] ... What else could I put on it? How much butter should I be using? Im using a thin cut of NY strip if that matters. Thanks!!"
Try the Jack Daniels marinades that you can buy at the grocery store. I really like the Teriyaki myself.
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I'm TTC since December '11, have 3 kids & live in Groton, Connecticut
posted 12th Feb
Worcestershire sauce, & minced garlic I think are the two main things my husband uses and they always come out amazing whether its cooked on the stove or on the grill. Of course grill is always tastier in my opinion but there's still tons of flavor on the stove. We like to try and let ours marinade over night, or at least for a few hours before cooking.
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I have 2 kids & live in Missouri
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