chicken/crockpot?

i have a 3 pack of boneless skinless chicken breast defrosted..was in the mood for chicken yesterday but now im not in the mood for food at all..
i dont want to have to keep checking on it or have to stand in the kitchen so whats a yummy recipe i can just throw in my crockpot? help please   lol

cut chicken up in pieces, add veggies(corn, green beans, peas, carrots) seasonings, let cook for 5 hours or so add noodles let cook till noodles are tender. roughly another hour.

Pulled barbecue chicken for sandwiches, southwest chicken and honey mustard chicken are some of what I usually do.

Quoting Mandy loves Hailey+Roo:" Pulled barbecue chicken for sandwiches, southwest chicken and honey mustard chicken are some of what I usually do."

ive done pulled pork, so same concept right?

& what is southwest chicken?

put the whole chicken breasts in the crock, add a can of beans, black or kidney, a can of corn, both drained, a can of tomatoes,and a package of taco seasoning. add tomato juice or V8 or something similar until everything is covered and leave it alone all day!!

Quoting supa~~fly:" cut chicken up in pieces, add veggies(corn, green beans, peas, carrots) seasonings, let cook for 5 hours or so add noodles let cook till noodles are tender. roughly another hour."

i have peas, broccoli, carrots and corn lol do i pick one, or mix them? & what type of seasonings do you use?

<blockquote><b>Quoting Janessa *:</b>" ive done pulled pork, so same concept right? & what is southwest chicken?"</blockquote>




For southwest chicken I put in black beams, diced tomatoes, green chilis, cumin, cilantro, corn and a little taco seasoning. Then we either have it as burritos or over rice. And yup, same concept. I use brown sugar, barbecue sauce, and Italian dressing for mine. The dressing makes it tangy and super tender.

Quoting Nessa Grace:" put the whole chicken breasts in the crock, add a can of beans, black or kidney, a can of corn, both ... [snip!] ... package of taco seasoning. add tomato juice or V8 or something similar until everything is covered and leave it alone all day!!"

and what would i serve that with? rice, potato?

Quoting Janessa *:" and what would i serve that with? rice, potato?"

I eat it with cheese and tortilla chips but DH likes it plain just like that. its kind of a really thick soup when its all done i just break up the chicken right before I serve it

<blockquote><b>Quoting Nessa Grace:</b>" put the whole chicken breasts in the crock, add a can of beans, black or kidney, a can of corn, both ... [snip!] ... package of taco seasoning. add tomato juice or V8 or something similar until everything is covered and leave it alone all day!!"</blockquote>


I do this but i cut up the chicken and use a can of rotel instead of tomatoes. Served over fritos or doritos   yummm.

Quoting Janessa *:" i have peas, broccoli, carrots and corn lol do i pick one, or mix them? & what type of seasonings do you use?"

Me personally I would mix them all in. I love my veggies! I just use garlic powder, onion powder, oregano, diced up onion, and minced garlic. The chicken gives off a lot of flavorings itself. Or you can add rice to it. or nothing at all and dip flour tortillas in it.

Quoting Mandy loves Hailey+Roo:" <blockquote><b>Quoting Janessa *:</b>" ive done pulled pork, so same concept right? ... [snip!] ... same concept. I use brown sugar, barbecue sauce, and Italian dressing for mine. The dressing makes it tangy and super tender."

made southwest chicken last night but i added a red bell pepper and put it over rice. omg heaven thank you so much lol

Quoting Janessa *:" made southwest chicken last night but i added a red bell pepper and put it over rice. omg heaven thank you so much lol"

Glad you liked it! It's my husband's favorite. I like it with cheese and sour cream on tortillas.