Quoting Brink:" Any yummy recipes. Simple please. I'm getting over the effing influenza and don't have much energy. I'm ... [snip!] ... salt and pepper, garlic cloves inside. Skin gets super crispy and the chicken is tender. I want to try something different. "
In the condiments aisle is this stuff called "Cajun Butter" that comes with an injector. It's amazingly delicious, especially when paired with Creole seasoning... I also do Lemon-Pepper roast chicken with Lemon juice, Lemon pepper seasoning, a little sea salt and black pepper and garlic.