Roasting Whole Chicken

Any yummy recipes. Simple please. I'm getting over the effing influenza and don't have much energy. I'm trying to make a few meals so when I go back to work tomorrow I will just have to reheat dinners. I'm exhausted just thinking about working.  

Normally I just wash the chicken really well. Pat dry with a paper towel and salt and pepper, garlic cloves inside. Skin gets super crispy and the chicken is tender.

I want to try something different.

Quoting Brink:" Any yummy recipes. Simple please. I'm getting over the effing influenza and don't have much energy. I'm ... [snip!] ... salt and pepper, garlic cloves inside. Skin gets super crispy and the chicken is tender. I want to try something different. "

In the condiments aisle is this stuff called "Cajun Butter" that comes with an injector. It's amazingly delicious, especially when paired with Creole seasoning... I also do Lemon-Pepper roast chicken with Lemon juice, Lemon pepper seasoning, a little sea salt and black pepper and garlic.

I wash it and then slice the skin and a bit into the meat, and then marinate it for a bit in vinegar, lemon juice and a few spices (lemon pepper and curry, usually). I chop vegetables to put under it (onion first, tomato, potato and eggplant) and then mix up tomato paste with warm water and curry and pour it over the veggies. Then I put the chicken on the veggies, cover it with aluminum foil for about 45 minutes, then take it off and keep cooking it til the skin gets brown. Everyone enjoys it and it's pretty easy.