Salmon.

Any one have a good way to bake salmon. SO has a yummy way but I'm making dinner tonight. Thanks in advance.

i sprinkle it with olive oil, lemon pepper, garlic, chives and fresh lemon or lime slices, then wrap it in foil. i bake it for maybe 30 minutes, but idk what temp. maybe 350? i forget. haven't made it in awhile. but it always comes out good.

This is how I usually make it:

1/4 c. honey
4 t. finely chopped pecans
1 T. soy sauce
4 (6 oz) salmon fillets
1/4 t. salt
1/4 t. black pepper

1. Preheat oven to 425 degrees.

2. Combine first three ingredients in a large zip-top bag. Sprinkle fish with salt and pepper; add to bag and seal. Marinate in refrigerator at least 15 minutes.

3. Remove fish and nuts from bad, reserving marinade. Place fish on foil lined pan and top with nuts.

4. Bake at 425 degrees for 15 minutes or until fish flakes easily with a fork, basting fish twice with reserved marinade while baking.

Both sound yummy thanks.