homemade biscuits

How do you make yours?

I open the can, and put them on a buttered cookie sheet.

Shhh. DH thinks they're homemade!  


I have actually grown fond of the drop biscuit recipes. Since the dough is more runny, I make those when I duplicate those Homestyle bake meals from the store.

http://www.tastebook.com/recipes/458013-basic-rolled-biscuits

I think this is the one from the Joy of Cooking.
Or sometimes bisquick   but then I turn them into cheddar biscuits.

Self rising flour, bit of oil, milk and water....