crock pot recipe

What's your favorite crock pot recipe that calls for chicken breasts?

I need to use these chicken breasts before they are bad and i can't think of anything....

Italian Chicken: 4 chicken breasts, 1 packet dry zesty Italian dressing, 1 (8 oz) package cream cheese and 1-2 cans cream of chicken soup. I serve this over pasta.

BBQ Chicken: 4 chicken breasts, 1 bottle BBQ sauce, splash vinegar, 1 tsp red pepper flakes, 1/4 cup brown sugar and 1/2-1 tsp garlic powder

Salsa Chicken: 4 chicken breasts, 1 can cream mushroom soup (or cream of chicken), 1 cup salsa, 1 package taco seasoning, 1 package cream cheese (or 1 cup sour cream). I usually serve this over rice.

Chicken or steak fajitas: Chicken or steak, onion, 3 peppers cut up, packet of fajita seasoning and a half cup of water. Throw on some sour cream and cheese at the end and toss them in a tortilla

Swiss Chicken Casserole: Put down 4 chicken breasts, put slices of swiss cheese on top. Combine a can of cream of mushroom soup and 1/4 cup milk and pour over the top of the chicken. Sprinkle with 2 cups stuffing mix and then pour 1/2 cup melted butter on top.

Soup? I have some going right now...Chicken soup and corn bread! yum

I really want to make this
http://www.cooks.com/rec/view/0,1612,156181-241203,00.html

I'm making cheesy chicken and broccoli over rice tonight. I don't have the recipe in front of me, but it's 1 can cheddar soup, 1 can chicken broth, 1 or 2 cans of cream of chicken..I can't remember, whatever seasonings you want. Put the chicken breasts in and cook on high for 3 hours, or on low for 6 hours. Cook the broccoli separate. When the chickens done tear it apart, mix in the broccoli, and serve over rice! You can sprinkle shredded cheese on top to make it cheesier.

<blockquote><b>Quoting Olive ♥:</b>" I'm making cheesy chicken and broccoli over rice tonight. I don't have the recipe in front of me, but ... [snip!] ... done tear it apart, mix in the broccoli, and serve over rice! You can sprinkle shredded cheese on top to make it cheesier."</blockquote>




That sounds really good!