Quoting TnT+1:" Yes please! lol He loves chicken and rice."
4 TBLSP Butter
1 Cup uncooked MINUTE rice
1can cream of celery soup
1 can cream of chicken soup
1/2 can of milk( measure in soup can)
1 envelope lipton onion soup mix
Melt butter in 9x13 pan-spread rice over butter sprinkle 1 tblsp water over rice (i'm not sure why ... but my grandma always has done the water thing so I do too
Mix together soups & milk, pour over rice. Press Chicken pieces into the mixture (I usually cut a breast into 2-3 "strips") Sprinkle the onion soup mix on top.
Cover with foul and seal well. Bake at 325 for 2 1/2 hours. My grandma always used to tease us that we COULDN'T peek, so I never do
It's seriously so moist & delicious!!