Quoting Brink:" <blockquote><b>Quoting Devil Duckie:</b>" mmmmmmm tuna sashimi or lightly pan seared ... [snip!] ... Lmao welllll she asked if you cook it like regular fish. Plus I'm a food snob not big on canned fish my mind goes to fresh "
Quoting Brink:" <blockquote><b>Quoting Raindancer:</b>" I tend to pan sear all of the fish I make. ... [snip!] ... Pan seared with a wasabi dipping sauce sounds good I like fish too. I live in a great area for it."Do you know how much they usually charge per pound for tuna?