re: What for dinner?

Chicken alfredo.

Quoting LolaMcKitten:" Those are fricken adorable, I love meatloaf haha. "

they are yummy & cook a lot faster than a standard meatloaf too!

Quoting Jen K.:" they are yummy & cook a lot faster than a standard meatloaf too!"

Oh, thats a really good point! Faster meatloaf is a good thing -plus I can see this appealing to the kids.I'm totally trying this!

Quoting Squeaky McGee [12 wks]:" Chicken alfredo."

is it homemade alfredo?  

<blockquote><b>Quoting Kimber's Mommy:</b>" is it homemade alfredo?  "</blockquote>


Ha ha, no. I can't cook. It's Stouffer's.  

Mac n cheeses with cut up hot did in it, sliced watermelon and a veggie. I'm feeling lazy today due to a serious migraine.

Quoting Squeaky McGee [12 wks]:" <blockquote><b>Quoting Kimber's Mommy:</b>" is it homemade alfredo?  "</blockquote> Ha ha, no. I can't cook. It's Stouffer's.  "

ha, damn it. lol. i was hoping to get a recipe  

Quoting Kimber's Mommy:" ha, damn it. lol. i was hoping to get a recipe  "

This is how I make mine..


Ingredients

• 4 large eggs, beaten
• 1/4 cup melted butter
• 1/4 cup parsley
• 1 cup whipping cream
• 1 pound fettuccini pasta
• 1 cup Parmesan
• 1/2 teaspoon garlic salt
• pepper to taste

Instructions

1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain and add butter to noodles.
2. In a large pot over medium, heat cream (don't boil).
3. Remove from heat, add eggs.
4. Add pasta to egg mixture and warm on stove top. Add cheese, parsley, garlic salt and pepper.
5. Cook on low heat until thickened. Add a little cream or pasta water if it gets too dry.
6. Serve immediately.

Quoting sassy chef:" This is how I make mine.. Ingredients4 large eggs, beaten1/4 cup melted butter1/4 cup parsley1 cup ... [snip!] ... salt and pepper.Cook on low heat until thickened. Add a little cream or pasta water if it gets too dry.Serve immediately."

woo hoo! i love you! lol. thanks  

Quoting Kimber's Mommy:" woo hoo! i love you! lol. thanks  "

You're welcome. It is really easy, and delicious.