Easy. Bacon bits or ground sausage for the meat?

It must always be bacon. Always  

I've honestly never put meat in mine

<blockquote><b>Quoting Crystal Marie S.:</b>" It must always be bacon. Always  "</blockquote>




Haha poll says the same thing. *off to start soup*

For sure, bacon!

Bacon bits, but none of that phony stuff in a bag or jar or whatever it comes in. Fry it up yourself.

Haha, Guess everyone loves bacon!  

Bacon, no question about that.

<blockquote><b>Quoting Piecey.:</b>" Bacon bits, but none of that phony stuff in a bag or jar or whatever it comes in. Fry it up yourself."</blockquote>


I buy a pack of bits and pieces for cheap and fry it up.

<blockquote><b>Quoting ♫ boobook ♫:</b>" <blockquote><b>Quoting Piecey.:</b>" Bacon bits, but none of that phony stuff in a ... [snip!] ... jar or whatever it comes in. Fry it up yourself."</blockquote> I buy a pack of bits and pieces for cheap and fry it up."</blockquote>

ETA $6 for 2 lbs, can't go wrong. And I guess it's called ends and pieces lol

<blockquote><b>Quoting Crystal Marie S.:</b>" It must always be bacon. Always  "</blockquote>


  haha

<blockquote><b>Quoting Emmy's Mom:</b>" I've honestly never put meat in mine"</blockquote>




You're missing out, yo. Seriously.

Try both  

<blockquote><b>Quoting ♫ boobook ♫:</b>" <blockquote><b>Quoting Emmy's Mom:</b>" I've honestly never put meat in mine"</blockquote> You're missing out, yo. Seriously."</blockquote>




After reading this post, I definitely feel like it!