I soak mine for about 7 hours (changing the water at times) and then make them like regular steaks. Venison is the only red meat my DD will eat, so I try and keep it in supply in the freezer here, lol.
ETA: I soak them to get out the game taste. The meat I have in the freezer comes from a deer that wasn't bled very well.
<blockquote><b>Quoting [JadeLee]:</b>" Just make steaks and fry them up like you would a beef steak. It tastes different but delicious. I wish someone around here would have got a deer this year. SO never went."</blockquote>
Oh I've eaten it plenty of times lol just never had to cook it. I love game meat elk and buffalo are my faves. Yummayyyyyy lol