Venison cookin mamas!

Never cooked it myself so I need some help. I have a few loins I'm going to cook here in a bit for DH when he gets home and I need ideas and tips on how to cook them.

TIA ladies  

I throw mine in the crock pot with some soup mix. I add a little onion and voila!

Venison stew is the best!

I soak mine for about 7 hours (changing the water at times) and then make them like regular steaks. Venison is the only red meat my DD will eat, so I try and keep it in supply in the freezer here, lol.

ETA: I soak them to get out the game taste.   The meat I have in the freezer comes from a deer that wasn't bled very well.

Well they're defrosted but that's it. I have 20-30mins to cook them lol ughhhh I wish I would've thought of this earlier haha

Tenderloins?

Just make steaks and fry them up like you would a beef steak. It tastes different but delicious. I wish someone around here would have got a deer this year. SO never went.

I have made it into

Pot Roast
Philly cheese steak

I have a grinder and have made portions of it for

Tacos
Hamburgers
Italian seasoned meat for spaghetti/lasagna
Chilli

I cooked the meat the use my foodsaver to seal them up and freeze for later meals 

<blockquote><b>Quoting [JadeLee]:</b>" Just make steaks and fry them up like you would a beef steak. It tastes different but delicious. I wish someone around here would have got a deer this year. SO never went."</blockquote>




Oh I've eaten it plenty of times lol just never had to cook it. I love game meat   elk and buffalo are my faves. Yummayyyyyy lol

Ok so I've decided to pan fry them in a high-heat skillet with just some basic house seasoning. Should I fry them in a bit of olive oil?

Quoting °Raylan's Mama°:" Ok so I've decided to pan fry them in a high-heat skillet with just some basic house seasoning. Should I fry them in a bit of olive oil?"

Yes ma'am, that's what I would do!