Egg size motzarella balls stored in water

What are a good way to use them? I got a few on clearance at the glory store for a couple bucks and figured eh, why not. But I don't know what exactly they should be used in? I got 8 oz I think.


Okay so that made me chuckle. Glory was auto corrected from Grocery.  

Caprese salad, or sandwich, at work we make something called a Roman which is a sub roll with pepperoni and salami, mozz. and tomatoes

Salads,and sandwiches

I like making baked pastas and putting sliced mozz on top when I get to the bake part.   Mmmm now I'm hungry.

<blockquote><b>Quoting whitney ♥ ainsley:</b>" Caprese salad, or sandwich, at work we make something called a Roman which is a sub roll with pepperoni and salami, mozz. and tomatoes "</blockquote>


I picked up spinach wraps and pepperoni. So we could use those that for a sandwich roll then. I had bought a thing of cheese and the pepp. For homemade pizza though. Hmmm

<blockquote><b>Quoting LoveMyBubbaBoy:</b>" I like making baked pastas and putting sliced mozz on top when I get to the bake part.   Mmmm now I'm hungry."</blockquote>

That would be good! I was planning on jalapeño Mac n cheese for dinner. Melt some more cheese on top. *drool*

i get a loaf of french bread, slice it and drizzle with olive oil and then toast in the oven, when it comes out, rub with garlic...

then in a bowl, combine the sliced mozz. and tomato and fresh basil and olive oil and balsamic in a caprese salad and put on toast and then put back in the oven for a few. sooooo good

Quoting ♫ boobook ♫:" <blockquote><b>Quoting LoveMyBubbaBoy:</b>" I like making baked pastas and putting ... [snip!] ... That would be good! I was planning on jalapeño Mac n cheese for dinner. Melt some more cheese on top. *drool*"

Um ANYTHING with melted cheese on top is amazing. lol. I need to go get some chees.e

<blockquote><b>Quoting ☮ Phuket:</b>" i get a loaf of french bread, slice it and drizzle with olive oil and then toast in the oven, when it ... [snip!] ... fresh basil and olive oil and balsamic in a caprese salad and put on toast and then put back in the oven for a few. sooooo good"</blockquote>




Yum! Okay, decisions, decisions.