I used this recipe: http://www.tasteofhome.com/Recipes/40-Minute-Hamburger-Buns
They were very, very easy. Although I suggest gloves and some cooking spra for kneading the dough. It's super sticky!
Before they went in:
And 10 minutes later they were done!
I used half all purpose flour and half whole wheat, instead of full all purpose. They smell amazing and I can't wait to eat them with our burgers tonight!