Quoting [♥]Mrs. Morgan:" I hate tuna, but Dh and Dd love it. So, since I've never made it I'm looking for recipes that you use and love."
Here's the thing. After I introduced some folks to the tuna that is in water for one and the solid white albacore as opposed to the chunk. It is like the difference in flavor between white and dark meat for poultry and it in reality kinda is. It is not as fishy tasting and not oily this way. Give it a try. I like to use Miracle Whip in my tuna sandwiches as well.