Pizza dough

If you make your own pizza dough what recipe do you use?

http://www.food.com/recipe/my-best-ever-breadmaker-pizza-dough-50101

I have a bread maker though, I've never made dough by hand.

Yeast, flour, sugar, oil and water  Really simple.

1 pkg yeast 2 1/2 oz
3 cups all-purpose flour
2tbsp sugar (or more if I feel like I want sweeter pizza)
Enough water to make dough. I add in 1 cup then add in small increments after that to get to the consistency I want.
Coat the dough ball in oil and set to rise for an hour or so.

So good!!

2 1/2-3 cups flour

2 tablespoons sugar

2 1/4 teaspoons fast rising yeast (or fast rise, 1 envelope)

1/2 teaspoon salt

1 cup very warm water (120 to 130 degrees)

2 tablespoons oil

In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well.

Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed. By hand, add 1 1/2 to 2 cupa flour until dough pulls away from sides of bowl.

On floured surface, knead in 1/4 to 1/2 cup flour until dough is smooth and elastic. Cover loosely with plastic and let rest in a warm place for about 15 minutes.

Press out dough onto (2) 12-inch pizza pans. Prick randomly with a fork. Let rest again in a warm place for 10-15 minutes.

Brush crusts lightly with oil then prebake them in a 450 degree oven for 5 minutes.

Top as desired, then bake again in 450 degree oven for 4-5 minutes, or until desired doneness

Riced cauliflower, mozzerella cheese, egg, Italian seasoning and garlic

Quoting Brink:" Riced cauliflower, mozzerella cheese, egg, Italian seasoning and garlic"

does it taste like a regular crust?

<blockquote><b>Quoting I'm me:</b>" does it taste like a regular crust?"</blockquote>




It does. It's thinner but I like it better now then gluten crusts.