How would you

cook the chicken for this? I'm thinking cutting it up and doing it in a frying pan would be easiest. Yes? I'm new to the whole cooking thing..

http://pearls-handcuffs-happyhour.blogspot.com/2012/01/sorry-i-dont-eat-buffalo.html

I would cube it first and then just sauté it in a skillet.

You should be able to bake it right in. If they're thin enough they should cook within the 25 mins. It's like 45 mins for a whole breast so little cubes should cook in 25. Unless you wanted to mix in the chicken after then cook it on the stove. But you don't wanna overlook them and make them dry.

I would cook it in the frying pan. That sounds so good I think I'm going to bookmark it.