Quoting Fatty McRunnerPants:" Have you ever cooked a turkey before? If not I'd slather it with butter and put it in a roasting bag. ... [snip!] ... it in a roasting bag. 20 mins per pound I do believe. It's idiot proof. We're having pinapple/brown sugar glazed ham mmmmmm"
Quoting ~JeNn~ BeAn~:" Ham, green bean casserole, brussel sprouts and bacon cooked in the oven ohhh they are so good! Cheesy ... [snip!] ... Stuffing, rolls mashed tatos and gravy. Banana pudding (my fav) pumpkin pie and chocolate pie and I think thats about it...."
Quoting melindapple:" I just cover mine in butter and salt, then put tin foil over the pan. Take the tin foil off for the last ... [snip!] ... ETA: we're having ham though, and I don't have to cook it this year! thank goodness. Also, the temperature/time varies by size."
Quoting Tavi:" Yea, I baked one before, just not a 20 pound one Just trying to see how everyone else does ... [snip!] ... smurfed up, and that's all kinds of bad,lol Ooh that ham sounds good. We've done a brown sugar/rum/cinnamon glaze for ours...."
Quoting Fatty McRunnerPants:" Oh you'll be fine then. I use roaster bags for all of my big items, though. For Thanksgiving I stuffed ... [snip!] ... dill and basil in the bag with it. OMG it was soooooooooo good. I have some rum somewhere I think that sounds good for ham!"