Quoting Salad Fingers:" Tell me about the buffalo chicken popper! I make an easy generic chicken shawarma that's I learned ... [snip!] ... add, then toasted in a pan with a little bit of olive oil on both sides. It's really good and it kind of "fries" the tortilla."
I'll definitely have to try that! That and falafel is probably the only thing that he eats thats arabi.
Thats what the poppers look like. They are seriously delicious! A little time consuming but wallah, so good. If you like buffalo wings and such.
4oz cream cheese, softened (can use regular, whipped, 1/3 less fat, etc.)
3 teaspoons ranch dip mix, divided
1 large chicken breast, cut into small pieces
3-4 Tablespoons buffalo wing sauce
1, 8-count tube reduced fat crescent rolls
Avocado Bleu Cheese Dip
1/3 cup bleu cheese dressing
- Preheat oven according to crescent roll package directions. Mix together cream cheese and 2 teaspoons ranch dip mix in a small bowl. Season chicken with remaining teaspoon ranch dip mix, and cook in a non-stick sprayed skillet. Toss with buffalo wing sauce, and set aside to cool.
- Lay crescent rolls out flat, and cut each triangle in half with a pizza cutter. Gently flatten each triangle, and place 1 teaspoon cream cheese mix in the center. Top with a spoonful of chicken. Bring all three sides of the crescent roll triangle to the top, then pinch all three seams to seal. Place on a baking sheet, and bake according to crescent roll package directions.
- While the poppers are baking, mash avocado until smooth. Stir in bleu cheese dressing, and serve with poppers.
I didn't make the avocado dip because I don't like dips and my hubby hates avocados lol. Here's the website too, in case you need picture step by step directions: http://iowagirleats.com/2012/02/01/buffalo-chicken-poppers-with-avocado-bleu-cheese-dip/
It will seriously become a fave. I feel like I should be this womans poster girl ahahhaaha