<blockquote><b>Quoting Dōngtiān:</b>" I've never made them before! I am making them tonight, baking a couple in the morning for dh and I and bringing the rest to my parents for Christmas "</blockquote>
The dough is time consuming. Like 2 hrs total rising time before you bake them if you don't kill the yeast. But they are super easy I think I'm going to make some tomorrow too.