I love it.
But more than that, one of my top loves is chex mix.
Muddy buddies, puppy chow. whatever you call it.
The last kind we made was a white chocolate mix.
Crispix (sorry chex)
just tossed in melted white chocolate.
But, while i'm getting ready to make cookies now, i look over and see the cereal,
and is it only me, but would the honey nut chex be AWESOME just laid out and drizzled with melted milk chocolate?
Cos, it already has the sweet glaze on it that makes it harder/crunchier than regular chex.