Quoting LoveMyBubbaBoy:" Post the recipes??? "
They are both fairly simple...
just brown some smoked sausage then add chicken stock then add diced potatos then add cabbage then add cream to thicken it then grated swiss when it's almost done.
just dice up onions and potato's just barely cover them with water add some milk and little heavy cream let that sit for awhile then mix up two cups of flour and two eggs and drop them things (i forget what my mom called them) in, you'll know when they are done they rise and bulk up a little but are still supposed to be doughy, then let it simmer for awhile then when it's almost done add half a stick of butter let it simmer a little while longer.
sorry these arn't traditional recipe's these are family recipe's that i've just learned over the years of watching...lol. there might be better recipe's online...