Quoting Jude the Super Kinkster:" <blockquote><b>Quoting melindapple:</b>" The "broth" just won't be as creamy."</blockquote> So it'll just be watery?"
It may be a little creamy since you use milk. I've never made broccoli and cheese soup, but I've made other soups with half and half and that is what makes it creamy/thick. Also when I make tomato soup, I just use 2% or 1%I and it's still creamy, just not AS creamy as it would be if I were to use cream. If that makes sense.