Chk breast and Chk salad...?

I pulled 3 boneless skinless Chk breast out of the freezer 2 days ago so they need cooked today...I'm on bed ready and we have 2 people bringing us meals today....so instead of using the chicken for dinner I was gonna tell my hubby to cook the chicken and make chicken salad for lunches... What would be the best way to cook it?

stick it in the oven, boil it, or crock pot it

season and marinade it, broil it.

Quoting ☮ Phuket:" stick it in the oven, boil it, or crock pot it"

won't that take forever?

I don't have on so idk. lol

<blockquote><b>Quoting ℳary ℐane:</b>" won't that take forever? I don't have on so idk. lol"</blockquote>




Yea at least 4 hrs on high

Quoting ℳary ℐane:" won't that take forever? I don't have on so idk. lol"

4 hours on high.. its only 545am here, if it throw it in early enough

Sis, when I make it I just put it in the oven for like a half hour on 325.  

<blockquote><b>Quoting *~Terra~*:</b>" Sis, when I make it I just put it in the oven for like a half hour on 325.  "</blockquote>




And then what do u add to it when u make the chi salad... We're gonna have three dinners coming to us today and one on Wednesday, so I need something to do with the chicken, lol.... Today we're getting meatloaf, scalloped potatoes, and cookies from Gary's mom.... Lasagna from my administrative supervisor at work....and some type of hand and tortellini dish from aunt deb....