well, kinda. if there ever is such a thing as a 'cookie fail'
The goal was to make these
Huge, FLAT, cafe-chocolate cookies.
This was ours
The ONLY difference is that there's some M&Ms.
but we followed the recipe exactly besides that.
And it said to use 1/3, yeah ONE THIRD cup of cookie dough per cookie,
oh i let it cook longer too cos it was raw still at the 17 minute mark.
What did i do wrong?
These were just the testers, my real first batch i made smaller in hopes that that'd help
Oh, and one of my baking buddies