EASY CROCKPOT POTATO SOUP
1 30oz. bag of frozen, shredded hash browns {I used Ore Ida}
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!}
As the
Pioneer Woman would say, here are the “cast of characters”.
Not too shabby, eh?!
In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!
Seriously y’all. DANG good. I didn’t have time to make this on the crockpot, so I cooked everything stovetop style. Probably took about an hour total after everything was said and done. The hardest part of preparing this meal was ripping open the bag & cans to pour them into the pot. Yes, friends…it was THAT easy!!! Mr. Spouse was lovin’ him some potato soup courtesy of wifey and requested that this be added to our dinner “rotation” {
which currently consists of taco salad, pasta, and take out}. Yes please!!! Promise you’ll love it!!! By far, one of my faves!!!!
http://pearls-handcuffs-happyhour.blogspot.com/2011/03/outback-aint-got-nothin-on-me.html 
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