Quoting Lynnsay B:" I've heard you can put it in a ziplock bag and boil it to defrost meat faster but I've never tried it."
Quoting K&L's Mommy!:" If you are going to defrost in water, do it in cold water not hot....its safer and still gets the job done"
Quoting kthx.:" I've always done it in warm water. It turns cold right after I put the meat in there, so whatevs ... [snip!] ... What sounds better? Chedder, jack & bacon pork chops.... or pork chips dipped in bbq sauce, then into Shake & Bake?"
Quoting K&L's Mommy!:" Lol.I wasn't trying to be a know-it-all....I was just passing information on ive learner as a nutrition ... [snip!] ... you, then so be it :-) and I vote bbq sauce with cheese and bacon (even though I know that wasn't an option) just sounds tasty!"