Chickpeas recipes

I have about 2 pounds of chickpeas. What should I make?
I've only had them in salads and of course hummus. But I don't know how to make hummus   And I don't have anything to eat it with. So no hummus please haha

roast em! just pour some olive oil over them and sprinkle whatever seasoning you like and toast them in the oven at about 450 until they look all nice and crispy done. they're super yummy with chilli seasoning or garlic salt.

You can make chickpea chili,
an Indian dish,
toss it cold with risotto, tomatoes, onions, feta, olive oil and seasonings for a cold pasta salad

So many possibilities!

Curry!

Quoting *sarah*jean*:" roast em! just pour some olive oil over them and sprinkle whatever seasoning you like and toast them ... [snip!] ... in the oven at about 450 until they look all nice and crispy done. they're super yummy with chilli seasoning or garlic salt."

Ooooh I think I'll do this. Thanks ladies!