Quoting Tippie:" A small trick I learned from tv is to actually use cold butter when you make buttercream. Put it in ... [snip!] ... sugar and milk n such. It helps keep it's shape and it's more fluffy. You can also add a little more sugar if it's too thin. "
Quoting Will☮Creedence:" Does it have to be vanilla? The recipe on the Hershey's cocoa powder box is AMAZING!!! 1/2 cup butter ... [snip!] ... on medium speed to spreading consistency. Add more milk, if needed. Oh yeah and the cake recipe on there is jjust as good "
Quoting Will☮Creedence:" Does it have to be vanilla? The recipe on the Hershey's cocoa powder box is AMAZING!!! 1/2 cup butter ... [snip!] ... on medium speed to spreading consistency. Add more milk, if needed. Oh yeah and the cake recipe on there is jjust as good "
Quoting Mel & a girl named Pey:" Did you get that off the Hershey site? hehe"
Quoting Spoonful of Jayson:" Yeah, because I'm going to dye it! I'm trying out new recipes for my kids birthday cupcakes Saturday."
Quoting Will☮Creedence:" I just googled it lol But it's the cake and frosting we always make for every occasion. It's too good to ever try anything else "
Quoting Amanda[expecting #2!]:" I love this one but usually i tweek it a bit by putting more cream and vanilla and add sugar if it gets ... [snip!] ... It's nice and think and helped me sell lots of home made cupcakes! http://savorysweetlife.com/2010/03/buttercream-frosting/"
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