I'm obsessed with my crocpot! This is what's for dinner:
1lb chicken breast, pour 1 cup of chicken broth over it.
In another bowl mix 1 can cream of chicken with 1/2 cup of chicken broth. Fold in a box of stuffing. (I used stovetop cornbread stuffing) and add it to the chicken in the crocpot.
Put on low for 6-8hrs.
Cut up a whole chicken or use a family pack of chicken legs. Salt and pepper chicken. Roll in flour. Brown lightly in frying pan. Put in casserole dish with 4 cans cream of mushroom with roasted garlic (or all plain without garlic or combo of two types so long as it's 4 cans). Bake in oven with lid on the casserole dish at 350 degrees for 1-1/2 hours. Serve with long grain wild rice, scooping some mushroom gravy on it from the chicken. My favorite!!!