Homemade ornaments.

Does anyone know the Recpie for Making homemade ornaments? It is salt and flour and water.but I don't know how much? is it equal amounts?

I wanted to do something fun with my boys on my day off. And I was thinking we would make them for gifts for grandparents.

Classic Salt Dough Ornament Recipe

Ingredients:
2 cups flour
1 cup salt
1 cup water

Directions:
1. Mix salt and flour.
2. Add in half the water, then gradually add the remaining water.
3. Knead until the dough is smooth, this can take up to 10 minutes.
4. For flat dough ornaments roll out the dough on baking paper
Or be creative and make odd shapes and wreaths (takes longer to bake)

Create:
Use cookie cutters, cut-out templates, or just use your hands.
Dust dough with flour and begin to add details to the ornaments with a toothpick, popsicle stick, and knife.

Don't Forget:
Use a straw to make a hole so you can hang the ornament.

Baking: Time varies based on thickness of ornament
Temperature: 325 degrees
Time: 1 1/2 hours - or until dry

Decorate: Let cool before you begin
Paint with acrylic paints
Glue on beads, buttons, or any fun accessory

Preservation: Making them last a long time
Coat with acrylic varnish when everything is dry

1/2 cup
1/2 water
1 cup flour

then bake at 300 for 2 hours

Thank you sooo much!

Cinnamon Ornaments

Making Cinnamon Ornaments are a perfect holiday fun activity for kids. The ornaments are easy to make and their aroma lasts long after the holidays are over.
(once dry they can be decorated with squeeze bottle/puffy type paint)

Makes 12 to 15 ornaments.
Prep Time: 30 minutes
Cook Time: 2 1/2 hours or 1 to 2 days drying time

3/4 cup applesauce
1 bottle (4.12 ounces) McCormick® Cinnamon, Ground

Supplies needed:
Cookie cutters
Drinking straw
Colorful ribbon


1. Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.

2. Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)

3. Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.

Test Kitchen Tip: If a different size bottle of cinnamon is used, measure 1 cup plus 2 tablespoons cinnamon.
DO NOT EAT!
http://www.mccormick.com/Recipes/Other/Cinnamon-Ornaments.aspx