Green bean issues

I'm making green bean casserole but i didn't get enough fresh green beans, Do you think it will still taste okay if i use some canned green beans in with the fresh ones?

Yeah, I would think so.
Whenever I've had it it's been from canned.

I always had canned. Fresh or fresh frozen were always too crisp for my liking.

I've only ever used canned, so yes.

JIgga What?! Don't add those fresh beans to a casserole!!! WTF?! Stir fry them.

Use canned for casserole.

Quoting ❤ ʘlive Oyl:" JIgga What?! Don't add those fresh beans to a casserole!!! WTF?! Stir fry them. Use canned for casserole."

Yea lol i was gonna boil them and add salt so they were like the same texture of the canned green beans but i just ended up using the canned ones