So, we've been making holiday treats since the start of October
Glad that tomorrow is thanksgiving so now everyone else is in holiday treat mode around us
So today my friend and our kids made (For tomorrow) :
Mini kiss pies
Mint chocolate dipped Ritz (Sooo good, taste like thin mints.)
We ran out of mint chocolate so we used regular chocolate and pulverized some candy canes
And then a couple of the kiddos
Okay, my Q: a good way to keep the ritz yummy for tomorrow? Fridge? Covered and on the counter? thoughts? i just don't want the chocolate getting melty or anything.