Mint chocolate dipped Ritz (Sooo good, taste like thin mints.)
We ran out of mint chocolate so we used regular chocolate and pulverized some candy canes
Quoting BeccaSauraus:" Did you use bakers chocolate or just candy bars? If you used candy bars you'd have to keep them refrigerated. ... [snip!] ... it out. The bakers chocolate will be okay to touch when left out and if refrigerated they will be melty when you touch them."
Quoting BeccaSauraus:" Those can go either way. I'd probably refrigerate them in that case, they probably have a higher cream percentage and will melt easier. So to be safe, fridge."
Quoting BeccaSauraus:" No problem, dearie. "
Quoting BeccaSauraus:" Let them set up then cover them tightly so the moisture doesn't get to them."
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